Step 1

Preheat oven to 400 degrees.

Step 2

Brush both sides of the eggplant slices with the canola or vegetable oil.

Step 3

Place on a rimmed sheet pan lined with non-stick aluminum foil.

Step 4

Bake the eggplant slices for 15-20 minutes or until you can easily pierce the eggplant slices with a paring knife.

Step 5

Whisk together the gochujang, soy sauce, honey, sesame oil and garlic in a small bowl.

Step 6

Preheat the broiler.

Step 7

Brush one side of the eggplant with half the glaze.

Step 8

Place under the broiler for 2 minutes.

Step 9

Turn the eggplant slices over, brush with the remaining glaze and broil for another 3 minutes.

Step 10

Garnish with scallions and sesame seeds. Serve immediately.