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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees.
Step 2
Brush both sides of the eggplant slices with the canola or vegetable oil.
Step 3
Place on a rimmed sheet pan lined with non-stick aluminum foil.
Step 4
Bake the eggplant slices for 15-20 minutes or until you can easily pierce the eggplant slices with a paring knife.
Step 5
Whisk together the gochujang, soy sauce, honey, sesame oil and garlic in a small bowl.
Step 6
Preheat the broiler.
Step 7
Brush one side of the eggplant with half the glaze.
Step 8
Place under the broiler for 2 minutes.
Step 9
Turn the eggplant slices over, brush with the remaining glaze and broil for another 3 minutes.
Step 10
Garnish with scallions and sesame seeds. Serve immediately.
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