Step 1

In a mixing bowl, add your shrimp, cornstarch, garlic powder, black pepper and gently mix. Mix until each shrimp is well coated in the cornstarch seasoning.

Step 2

In another bowl, whisk together your Gochujang Sauce ingredients as listed above until well combined.

Step 3

Then in a non-stick frying pan set over medium high heat, fry your shrimp until they are crispy and golden on both sides, about 10 minutes.

Step 4

Lower your heat to low flame. Then pour your sauce over top and gently combine with the shrimp. Garnish with green onions (optional).