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Export 4 ingredients for grocery delivery
Step 1
1 Cut the skirt steak into 5- to 6-inch pieces
Step 2
2 Pat dry and season with the salt
Step 3
3 In a shallow bowl, stir the gochujang and honey together until combined
Step 4
4 Add the skirt steak and coat with the mixture
Step 5
5 Heat the oil in a large cast-iron skillet over medium high heat until lightly smoking
Step 6
6 Add the steak and cook, undisturbed, until charred, 3 to 4 minutes per side
Step 7
7 Transfer the steak to a cutting board to rest for a few minutes, then thinly slice against the grain
Step 8
8 Season with to taste with salt, if desired
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