Step 1

1 In a small saucepan, whisk together the honey, gochujang, sugar, soy sauce, ginger, garlic and salt until combined

Step 2

2 Set the saucepan over medium-high heat and bring to a boil, stirring often

Step 3

3 Reduce the heat to low and simmer until slightly thickened, stirring occasionally, about 5 minutes

Step 4

4 Remove from the heat

Step 5

5 Correction: In an earlier version of this recipe, the nutritional analysis included an incorrect amount for the fiber

Step 6

6 It is only 1 gram of fiber per serving

Step 7

7 It has been corrected