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Prep Time: 25 minutes
Cook Time: 45 minutes
Total: 70 minutes
Servings: 4
Author : AsianFoodieGirl
Ingredients
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Instructions
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Step 1
Combine water and anchovies in a large saucepan to form the stock. Boil for 30 minutes. Remove anchovies.
Step 2
Stir zucchini, tofu, mushrooms, kimchi, kimchi juice, onion, pork belly, fish sauce, garlic, chili pepper paste, sugar, and pepper into the prepared stock. Bring to a boil; cook 15 minutes. Top with green onion.
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