Step 1

Cook noodles according to package directions. I like to use quick-cooking noodles like maifun noodles or buckwheat soba noodles.

Step 2

Meanwhile, in a small bowl, combine the gochujang, aminos, oil, vinegar, sesame oil, maple syrup and garlic. Whisk until smooth.

Step 3

Drain and rinse the cooked noodles, then return them to the pot over medium heat.

Step 4

Pour the sauce over the noodles, then toss to coat until the noodles are warm and creamy.

Step 5

Serve and enjoy!