Step 1

Bring a pot of salted water to a boil over high heat. Cook noodles according to the package instructions. Drain and rinse under cold water.

Step 2

While the noodles are cooking, whisk together gochujang paste, soy sauce, brown sugar, tahini, sesame oil, and 2 Tablespoons water in a small bowl until well combined.

Step 3

Taste the sauce now! This is where you can adjust the flavoring to make it spicier, add more salt with soy sauce, or even add a touch of acid if you like with a teaspoon or two of lime juice. If you want more umami flavor, add in a little more tahini or you can add in some more sugar if it’s too acidic.

Step 4

Heat oil in a wok or large skillet over medium-high heat. Once hot, add garlic and cook until fragrant, about 30 seconds. Add sauce and, stirring constantly, cook until thickened, about 2 minutes.

Step 5

Add noodles, spinach, chicken, and basil. Toss together and cook until spinach is wilted, about 2 minutes.

Step 6

Serve immediately with your preferred toppings.