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Export 9 ingredients for grocery delivery
Step 1
Cook the pasta al dente or 1 minute shy of cooking instructions.
Step 2
Reserve ½ cup of pasta water and drain.
Step 3
While the pasta is cooking, in a large pan, sauté the garlic on medium heat with olive oil.
Step 4
Once the garlic has slightly softened, add the gochujang paste.
Step 5
Lower the heat and cook the gochujang out to mellow some of the spice. The oil should turn into a beautiful red hue.
Step 6
Add the cooked pasta and the pasta water. Simmer until the sauce has coagulated and starts sticking onto the pasta.
Step 7
Add the shrimp and stir to combine.
Step 8
Turn the heat to low, add parmesan and finish the pasta with butter. This helps the sauce stay glossy.
Step 9
Optionally, finish with chives / Italian parsley / a little more olive oil. Plate. Garnish with more grated parmesan. Enjoy!!!
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