Step 1

Using a fork, mix marinade ingredients until smooth. Add ground pork and mix until well combined.

Step 2

Heat a wok over medium high heat. When the wok is hot but not smoking, add 2 Tbsp neutral oil (I use grapeseed oil). Add chopped onion, garlic, and ginger and cook until soft and translucent, about 2-3 minutes.

Step 3

Add marinated pork and cook until the meat is no longer pink. Breaking up the bits with a metal spatula or wooden spoon. Keep cooking until the pork caramelizes and you see crispy bits here and there, about 5-6 minutes.

Step 4

Garnish by adding green onion and a sprinkle of sesame seeds.

Step 5

Divide pork evenly into 4 bowls, over a bed of warm rice. Serve with kimchi on the side. Optional: add avocado, cucumber, a fried egg, or any other vegetable of your choice. Enjoy!