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gochujang sauce - korean red pepper paste sauce

5.0

(46)

drivemehungry.com
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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 8 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Add all the ingredients to a sauce pan and set it over medium high heat.

Step 2

Stir the sauce occasionally and wait for it to come to a rolling boil with lots of bubbling. The sugar content in this sauce allows it to easily burn so keep an eye on it. This should take about 2 minutes.

Step 3

Once the sauce comes to a boil, test that it is properly reduced and thickened up. Drizzle a small amount onto a plate and let it cool. If it's too thin, let it boil more. If it's too thick, add a teaspoon more water at a time and turn off the heat. Once cooled taste the sauce and adjust for seasoning if needed. Makes slightly over 1 cup of sauce.

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