Gochujang Sauce (Bibimbap Sauce)

Name: Gochujang Sauce (Bibimbap Sauce)
Prep time: 5 min
Ingredients: 1/4 cup Gochujang (Korean fermented chili paste); 2 Tbsp rice vinegar ((white vinegar also works)); 1 Tbsp sugar ((honey or maple syrup also work)); 1 Tbsp soy sauce; 1 Tbsp sesame oil (add 2 Tbsp if storing in squeeze bottle); 1 tsp sesame seeds (don't add sesame seeds if storing in squeeze bottle)

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thesubversivetable.com

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Prep Time: 5 minutes

Servings: 6

Cost: $4.63 /serving

Author : The Subversive Table | Lis Lam

gochujang sauce

Ingredients

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1/4 cup Gochujang (Korean fermented chili paste)2 Tbsp rice vinegar ((white vinegar also works))1 Tbsp sugar ((honey or maple syrup also work))1 Tbsp soy sauce1 Tbsp sesame oil (add 2 Tbsp if storing in squeeze bottle)1 tsp sesame seeds (don't add sesame seeds if storing in squeeze bottle)

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Instructions

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Step 1

Mix ingredients in one bowl with a spoon.

Step 2

Serve with bibimbap, Korean BBQ, ssam, or as a dip for cucumbers, tomatoes, and peppers.

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