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gochujang sauce

5.0

(12)

www.loveandlemons.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.

Step 2

Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.