Name: Gochujang sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 2 to 3 tablespoons gochujang paste*; 1½ tablespoons rice vinegar; 1 tablespoon sesame oil; 1 tablespoon maple syrup

If you like hot sauce, you won&#x27;t be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that&#x27;s delicious on bibimbap, roasted veggies, veggie burgers, and more.

Gochujang sauce

gochujang paste*

rice vinegar

sesame oil

maple syrup

In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.

Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.

Gochujang sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Jeanine Donofrio

Ingredients

Instructions

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