Step 1

Preheat the oven to 400°F.

Step 2

In a small bowl, whisk together gochujang sauce, garlic, sesame oil, and rice vinegar. Season with salt and pepper.

Step 3

Place broccoli crowns in a large bowl and add in the sauce. Toss to combine.

Step 4

Transfer broccoli to a sheet pan and roast for 20-30 minutes until crispy.

Step 5

Garnish with sesame seeds.