Step 1

Start making your gochujang sesame noodles by cooking the noodles according to the instructions. If adding edamame beans and broccoli, cook these with the noodles in the same pot to save time!

Step 2

Meanwhile, mix together gochujang, tahini, rice vinegar and maple syrup (or agave) in a bowl until smooth.

Step 3

Next, drain the noodles and if you want to eat this dish cold, you can rinse the noodles in cold water.

Step 4

Then, toss the noodles (either warm or cold) in the gochujang sauce and mix until well-coated creating Korean gochujang noodles!

Step 5

Top with sesame seeds and chopped green onions if desired. Enjoy right away!