Step 1

In a medium-sized stone pot or dutch oven, cook the gochugaru in sesame oil on medium heat for about a minute or until fragrant. This creates a chili oil and adds so much depth to the stew.

Step 2

To the pot, add the water, gochujang, diced zucchini, diced onion, bean sprouts, fish sauce, soup soy sauce, and bring it to a simmer.

Step 3

Once the stew is at a simmer, add your sliced soft tofu and top with chopped green onion.

Step 4

Serve while hot with a bowl of fresh rice :) Hope you enjoy it!