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Export 10 ingredients for grocery delivery
Step 1
In a medium-sized stone pot or dutch oven, cook the gochugaru in sesame oil on medium heat for about a minute or until fragrant. This creates a chili oil and adds so much depth to the stew.
Step 2
To the pot, add the water, gochujang, diced zucchini, diced onion, bean sprouts, fish sauce, soup soy sauce, and bring it to a simmer.
Step 3
Once the stew is at a simmer, add your sliced soft tofu and top with chopped green onion.
Step 4
Serve while hot with a bowl of fresh rice :) Hope you enjoy it!
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