Gochujang Stew
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Servings: 2.5
Author : Yejiskitchenstories
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a medium-sized stone pot or dutch oven, cook the gochugaru in sesame oil on medium heat for about a minute or until fragrant. This creates a chili oil and adds so much depth to the stew.
Step 2
To the pot, add the water, gochujang, diced zucchini, diced onion, bean sprouts, fish sauce, soup soy sauce, and bring it to a simmer.
Step 3
Once the stew is at a simmer, add your sliced soft tofu and top with chopped green onion.
Step 4
Serve while hot with a bowl of fresh rice :) Hope you enjoy it!