Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.

Gochujang Stir-Fry Sauce

¼ cup gochujang (Korean hot pepper paste)

lemon juice

ginger

soy sauce

dry sherry

sesame oil

sugar

Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.


One of the Best Stir-Fry Sauces I tried this sauce when it first came out. I'm always looking for some great-flavorful stir-fries and this fit the bill. I've tried it with tofu and steak and they are both wonderful. This will be on my menu at least once a month. Pros: Very Flavorful Cons: Some People Might Think It is Too Spicy

gochujang stir-fry sauce

Total: 5 minutes

Author : EatingWell Test Kitchen

Ingredients

Instructions

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