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Export 11 ingredients for grocery delivery
Step 1
Remove the core from the cabbage. Blanch the whole head in boiling water for about 5 minutes, then cool slightly. Carefully peel off the leaves, trimming any thick veins to make them more pliable and soft.
Step 2
Heat the vegetable oil in a pan over medium heat. Sauté the chopped onion until translucent and set aside to cool.
Step 3
In a large bowl, mix the ground pork, cooked rice, breadcrumbs, sautéed onion, salt, and pepper. Combine well.
Step 4
Place a spoonful of the pork mixture onto each cabbage leaf. Fold in the sides and roll up tightly. Place the rolls seam-side down in a baking dish or a large pot.
Step 5
In a bowl, whisk together the broth, tomato paste, oregano, paprika, and thyme. If using, gradually whisk in the heavy cream to the sauce.
Step 6
Pour the tomato sauce over the cabbage rolls. Cover and simmer on the stove or bake in a 375°F (190°C) oven for about 1-1.5 hours, until the meat is cooked through and the cabbage is tender.
Step 7
Enjoy the stuffed cabbage rolls hot, with a side of the sauce spooned over the top. They pair wonderfully with mashed potatoes or fresh bread.
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