5.0
(4)
Your folders
Your folders

Export 0 ingredients for grocery delivery
Heat 1-2 tbsp of olive oil in a soup pot over low to medium heat. Cook onions and carrots for about 5-7 minutes, until soft. Add salt, black pepper and turmeric, and mix well. Heat for about 1 minute longer.Add broccoli florets, and cook about 5 minutes longer.Add broth, bring to a boil, and then reduce to a simmer. Cook for 5-7 minutes, until vegetables are tender.Place cashews in a blender, add enough soup liquid (just liquid, no veggies) to cover cashews. Carefully blend cashews into a smooth paste, adding more liquid if needed.Add cashew mixture back into the soup. Mix well, and warm through. Enjoy!
Your folders

283 viewspinchofyum.com
4.6
(77)
25 minutes
Your folders

342 viewsmyrecipes.com
4.5
(52)
Your folders

200 viewsallrecipes.com
4.7
(1.1k)
50 minutes
Your folders

220 viewstasteofhome.com
4.8
(5)
40 minutes
Your folders

113 viewsbritacooks.com
4.6
(7)
40 minutes
Your folders

676 viewsbudgetbytes.com
4.7
(101)
30 minutes
Your folders

143 viewsacouplecooks.com
5.0
(7)
45 minutes
Your folders

132 viewstasteofhome.com
4.7
(3)
20 minutes
Your folders

201 viewsthissavoryvegan.com
5.0
(2)
25 minutes
Your folders

233 viewsacouplecooks.com
5.0
(6)
45 minutes
Your folders

136 viewstasteofhome.com
4.4
(10)
15 minutes
Your folders

86 viewsbetterfoodguru.com
45 minutes
Your folders

71 viewskaynutrition.com
5.0
(36)
40 minutes
Your folders

32 viewsmyjewishlearning.com
45 minutes
Your folders

294 viewsjamieoliver.com
Your folders

319 viewsplantbasedonabudget.com
5.0
(4)
20 minutes
Your folders

275 viewsfoodnetwork.com
4.7
(301)
30 minutes
Your folders

1244 viewsthekitchn.com
5.0
(3)
Your folders

584 viewsambitiouskitchen.com
5.0
(36)
45 minutes