4.6
(89)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Preheat the oven to 350°F. Lightly grease (or line with muffin cups, and grease the muffin cups) a 12-well muffin pan., Beat together the butter, sugar, baking powder, salt, vanilla, and flavor (if you're using it) until fluffy., Beat in the eggs, then stir in the milk., Mix in the flour, then the chocolate chips., Spoon the batter into the muffin cups; they'll be quite full. Sprinkle each muffin with a little sparkling sugar., Bake the muffins for 30 minutes, or until a cake tester inserted into the center of one comes out without crumbs clinging to it (a little chocolate is OK!)., Store, well-wrapped, for 3 days at room temperature, or freeze for up to a month.
Your folders

515 viewspreppykitchen.com
5.0
(107)
25 minutes
Your folders
47 viewspreppykitchen.com
Your folders

448 viewsfood.com
4.5
(426)
20 minutes
Your folders

237 viewsallrecipes.com
4.0
(1.4k)
Your folders

162 viewsonceuponachef.com
4.5
(131)
20 minutes
Your folders

343 viewsjocooks.com
4.4
(16)
30 minutes
Your folders

326 viewstasteofhome.com
3.5
(83)
20 minutes
Your folders

223 viewschelsea.co.nz
12 minutes
Your folders

207 viewsashleemarie.com
4.8
(5)
17 minutes
Your folders

103 viewswhatsgabycooking.com
4.8
(63)
25 minutes
Your folders

231 viewsallrecipes.com
4.1
(173)
25 minutes
Your folders

269 viewssouthernbite.com
20 minutes
Your folders

207 viewsunicornsinthekitchen.com
25 minutes
Your folders

404 viewsspendwithpennies.com
5.0
(201)
18 minutes
Your folders

340 viewsonceuponachef.com
5.0
(10)
25 minutes
Your folders

297 viewsmarthastewart.com
Your folders

309 viewseatingwell.com
5.0
(1)
Your folders

309 viewsfood.com
5.0
(12)
20 minutes
Your folders

308 viewsfoodwithfeeling.com
4.8
(53)
18 minutes