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golden crescent rolls

4.6

(401)

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 2 hours, 70 minutes

Servings: 25

Cost: $0.79 /serving

Ingredients

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Instructions

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Step 1

Dissolve yeast in warm water.

Step 2

Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).

Step 3

Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).

Step 4

Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.