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Export 20 ingredients for grocery delivery
Begin by making the curry paste. Place all of the ingredients into a food processor and process until well combined.
Place a large saucepan over a medium heat and add the olive oil and cook the curry paste for 5 minutes, until aromatic.
Add the chopped onion, potatoes, mushrooms and carrots. Coat in the curry paste before adding the coconut milk.
Reduce the heat to a medium low and simmer for 20 minutes, or until the potato is tender. Add the chili pepper and simmer for further 5 minutes.
Finally add the green beans and spinach leaves and cook for a few minutes so that the spinach wilts.
Serve with steamed rice and pappadams.