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Export 12 ingredients for grocery delivery
Step 1
In a large pot, add olive oil and butter and let melt over medium heat. Add chopped onion and caramelize slightly for about 5 minutes. Or longer if you have time!
Step 2
Add the chopped potato and sliced garlic. Season with salt, pepper, and turmeric.
Step 3
Stir and let sautée for about 5 minutes. Deglaze with white wine and add your stock + water.
Step 4
Bring to a bubble, add in a bay leaf, then reduce to low and let simmer (partially covered) for about 20 minutes.
Step 5
Cube up your bread, hit with olive oil and salt and toast in the oven at 400 degrees for about 10 min (or until golden).
Step 6
Ladle soup into oven-safe bowls, top with croutons, grated cheese and under the broiler for a few minutes until cheese is melted and it’s a bit golden on top. Garnish with herbs.
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