Golden Gaytime truffles

Name: Golden Gaytime truffles
Prep time: 40 min
Cook time: 5 min
Ingredients: 2 x 180g pkts cadbury caramilk chocolate, chopped; ⅓ cup (80ml) coles thickened cream; 1 cup (45g) kellogg’s coco pops golden gaytime flavour; 200g pkt arnott’s kingston biscuits, finely chopped

www.coles.com.au

Your recipes

Prep Time: 40 minutes

Cook Time: 5 minutes

Servings: 44

Author : Coles

cocktail party entertaining weekend cooking

Ingredients

Remove All · Remove Spices · Remove Staples

2 x 180 grams pkts cadbury caramilk chocolate, chopped⅓ cup (80 milliliters) coles thickened cream1 cup (45 grams) kellogg’s coco pops golden gaytime flavour200 grams pkt arnott’s kingston biscuits, finely chopped

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the chocolate and cream in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir until the chocolate melts and mixture is smooth. Remove from heat. Stir in the Coco Pops. Cover and place in the fridge for 2 hours or until the mixture is firm.

Step 2

Line a large baking tray with baking paper. Roll 2-tsp portions of chocolate mixture into balls. Place on the lined tray. Place in the fridge for 30 mins or until firm.

Step 3

Roll the truffles in biscuit to coat. Store in an airtight container at room temperature for up to 3 weeks.