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golden glow salad - 1930s

kitchencurio.com

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

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1 can Apricot Halves (drained)½ cup Cottage Cheese⅓ cup Chopped Walnuts⅛ cup Salad Dressing (Such as French Dressing)12 Walnut Halves (optional - for garnish)Bib Lettuce (optional - for plating)

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Instructions

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Step 1

Arrange 3-4 apricot halves on 4 small plates (or one platter if for crowd) lined with lettuce.

Step 2

In a bowl combine cottage cheese and chopped walnuts. Divide mix among apricot halves.

Step 3

Drizzle each with dressing and top with a walnut half.

Step 4

Serve immediately.

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