Golden Milk (Hot or Iced)

Name: Golden Milk (Hot or Iced)
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 2 cups plain milk (I used oat milk); 1 to 3 teaspoons maple syrup or honey, to sweeten (optional); 1 teaspoon vanilla extract; 1 1/2 teaspoons ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; pinch of black pepper and fine sea salt

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 1

Author : Ali

Ingredients

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2 cups plain milk (I used oat milk)1 to 3 teaspoons maple syrup or honey, to sweeten (optional)1 teaspoon vanilla extract1 1/2 teaspoons ground turmeric1/2 teaspoon ground cinnamon1/2 teaspoon ground gingerpinch of black pepper and fine sea salt

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Instructions

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Step 1

Steam the milk until warm and frothy using a frother. Or heat the milk in a saucepan over medium heat until nearly simmering, and whisk briefly until frothy.

Step 2

Add sweetener (if using), vanilla extract, turmeric, cinnamon, ginger, black pepper and salt to a heatproof mug. Pour the steamed milk (minus the foam) into the mug and stir until combined. Add the foam on top and give it a brief stir.

Step 3

Give the latte a taste and add extra sweetener, if needed.

Step 4

Serve immediately and enjoy!

Step 5

Heat 1/2 cup of the milk (or alternately you can just use hot water) until nearly simmering. In a heatproof glass or measuring cup, whisk together the hot milk, sweetener, vanilla extract (optional), turmeric, cinnamon, ginger, black pepper and salt until combined.

Step 6

Fill a large glass with ice. Pour in the warm milk mixture. Then pour in the remaining cold milk, and stir briefly with a straw until combined.

Step 7

Give the iced latte a taste and add extra sweetener, if needed.

Step 8

Serve immediately and enjoy!