Step 1

Combine pepper, ginger, cinnamon, cardamom, and salt in a small bowl. Set aside.

Step 2

Combine turmeric and 1 and 1/2 cups of water in a small pot, stirring constantly with a wooden spoon. Bring mixture to a very gentle simmer and add another 1/2 cup of water. Continue to stir with wooden spoon.

Step 3

Add mixed spices and continue to cook and stir on low for 3 minutes, until you have a thick and smooth paste.

Step 4

Turn off heat and add fat of choice. Continue to stir until completely smooth. (I like to use half coconut and half ghee)

Step 5

Add optional sweetener while mixture cools.

Step 6

Transfer to clean glass jar. Mixture will thicken as it cools. Place lid on jar after mixture has completely cooled. Give a little shake to prevent separation and store in fridge for 2-3 weeks.