Golden Milk

Name: Golden Milk
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1 cup unsweetened almond milk ( or coconut milk); 2 teaspoons honey (plus additional to taste (to make vegan, swap maple syrup)); 1 1/2 teaspoons almond butter; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon (plus additional for serving); 1/4 teaspoon ground turmeric; 1/8 teaspoon ground ginger; Optional additions: tiny pinch ground black pepper (or ground cardamom, or ground cloves)

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Prep Time: 2 minutes

Cook Time: 3 minutes

Total: 5 minutes

Servings: 1

Author : Erin Clarke / Well Plated

golden milk ayurveda

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup unsweetened almond milk (or coconut milk)2 teaspoons honey (plus additional to taste (to make vegan, swap maple syrup))1 1/2 teaspoons almond butter1/2 teaspoon pure vanilla extract1/2 teaspoon ground cinnamon (plus additional for serving)1/4 teaspoon ground turmeric1/8 teaspoon ground gingerOptional additions: tiny pinch ground black pepper (or ground cardamom, or ground cloves)

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Instructions

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Step 1

Combine the milk, honey, almond butter, vanilla extract, cinnamon, turmeric, ginger, and any optional spices in a small saucepan.

Step 2

Heat over medium until warmed through, whisking briskly so that the almond butter does not stick to the bottom and the spices incorporate. Do not let boil.

Step 3

Pour into a mug and sip deeply. Enjoy!