Step 1

In a medium bowl, combine vanilla pudding mix and cinnamon. Add milk and whisk for 2-3 minutes or until pudding is thick. Set in refrigerator to chill while you prepare the remaining ingredients.

Step 2

In a food processor, add 24 white sandwich cookies and white chocolate chips and process until most of the cookies are crumbled (there will still be some chips visible).

Step 3

Pour cookies into a medium bowl and add melted butter. Stir until well combined.

Step 4

Pour cookie mixture into a 9x13-inch pan and press down. Set aside as you make the cream cheese mixture.

Step 5

In a medium bowl, combine the cream cheese, half of the cool whip, and confectioners' sugar. Blend until smooth.

Step 6

Pour the cream cheese mixture over crust and spread to edges.

Step 7

Top the cream cheese mixture with the remaining cookies.

Step 8

Pour the cinnamon pudding on top of the cookies and top with remaining cool whip.

Step 9

Top with white chocolate curls for garnish. (I purchased mine at Walmart)

Step 10

Refrigerate until you are ready to serve.