Step 1

Place biscuit part (remove cream) of sandwich cookies in a food processor and process until crumbled (or crush in a zipper bag with rolling pin).

Step 2

Transfer to bowl, add vanilla protein powder, oat flour, coconut flour and unflavored protein powder.Add almond milk - little at a time - util a dough is formed.Add milk if the mix is too dry or coconut flour if the mix is too wet.

Step 3

Divide into 10 portions, roll into balls.

Step 4

In another bowl, mix cream filling from sandwich cookies, vanilla protein powder and Greek yogurt.Mixture should be thick but smooth and rollable.Add milk if too thick, coconut flour if too thin.

Step 5

Divide into 10 portions and roll into balls.

Step 6

Take one dough piece, flatten, press a depression, place a filling piece in the middle and cover up. Roll into ball again.

Step 7

Place chocolate chips and coconut oil in a shallow bowl and microwave for about 30 seconds - at 15 second intervals - until it’s completely melted. Let cool about 5 mins.

Step 8

Line a plate or baking sheet with parchment paper.

Step 9

Place the protein balls, one at a time, in the melted chocolate, and use 2 forks/spoon to roll it around until slightly coated (I do one side)Optionally spread chocolate on top with spoon.

Step 10

Place on plate to harden.