Step 1

In a small bowl, mash the raspberries with a fork until the juices start to release. You’ll be layering this juice in between pours of the smoothie in the glass. You can strain out the seeds or leave them if you don’t mind the texture. Set the raspberry juice/purée aside.

Step 2

In an upright blender, combine the orange, carrot, frozen peach, ginger, turmeric, camu camu powder (if using), vanilla, salt, pepper, lemon juice, and water. Blend this mixture on high until creamy, thick, and smooth. If your blender came with a tamper, this is a great time to use it!

Step 3

Pour a third of the smoothie into a glass. Then, pour a third of the raspberry juice on top. Repeat with the remaining smoothie and raspberry juice. Enjoy immediately!