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Export 7 ingredients for grocery delivery
Step 1
Hand chops the prawns until minced consistency.
Step 2
Mix prawns, chopped green onion, white pepper, dashi powder, sesame oil, and oyster sauce until thoroughly combined.
Step 3
Take a wrapper, add the filling in the middle, line the edges with water, place another wrapper on top, and press out all the air bubbles.
Step 4
Deep fry in oil for 6-7 minutes or until crispy and golden brown.
Step 5
Serve with sweet and sour dipping sauce