Step 1

Hand chops the prawns until minced consistency.

Step 2

Mix prawns, chopped green onion, white pepper, dashi powder, sesame oil, and oyster sauce until thoroughly combined.

Step 3

Take a wrapper, add the filling in the middle, line the edges with water, place another wrapper on top, and press out all the air bubbles.

Step 4

Deep fry in oil for 6-7 minutes or until crispy and golden brown.

Step 5

Serve with sweet and sour dipping sauce