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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 25 minutes
Total: 40 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat butter and oil in saucepan set over medium heat; cook onion for 2 to 3 minutes or until slightly softened.
Step 2
Stir in rice; cook for 1 to 2 minutes or until well coated. Stir in 2 cups water, Roasted Chicken Base and turmeric; bring to boil.
Step 3
Cover and reduce heat to low; cook for 15 to 20 minutes or until most of the liquid is absorbed and rice is tender. Remove from heat; let stand for 5 minutes.
Step 4
Fluff with fork. Stir in cranberries, pine nuts and parsley.
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