4.8
(1.8k)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan.
Step 2
In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan.
Step 3
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn out onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used.
Step 4
To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.
Your folders

267 viewsjocooks.com
4.4
(25)
80 minutes
Your folders
59 viewsjocooks.com
Your folders

159 viewsolivemagazine.com
Your folders

157 viewsafricanbites.com
4.9
(15)
50 minutes
Your folders

204 viewskitchenfunwithmy3sons.com
60 minutes
Your folders

316 viewsonceuponachef.com
5.0
(75)
Your folders

382 viewsdelish.com
5.0
(2)
Your folders

302 viewstastesbetterfromscratch.com
5.0
(351)
60 minutes
Your folders

304 viewssouthernbite.com
5.0
(6)
60 minutes
Your folders
82 viewssouthernbite.com
Your folders
46 viewssouthernbite.com
Your folders

340 viewsfoodnetwork.com
4.7
(43)
30 minutes
Your folders

366 viewschelsea.co.nz
1 hours, 30 minutes
Your folders

473 viewsfood.com
5.0
(196)
1 hours, 4 minutes
Your folders

193 viewsdaniscookings.com
5.0
(2)
60 minutes
Your folders

135 viewsthesouthernladycooks.com
5.0
(3)
60 minutes
Your folders

154 viewswhatagirleats.com
5.0
(58)
50 minutes
Your folders

273 viewsfood.com
3.5
(27)
1 hours
Your folders

328 viewslivewellbakeoften.com
5.0
(3)
50 minutes