Step 1

Dumplings: Rub butter into flour.

Step 2

Add milk and golden syrup, then stir until just combined.

Step 3

Roll mixture into balls.

Step 4

Sauce: Heat all sauce ingredients in a saucepan until sugar has dissolved.

Step 5

Bring to the boil, then reduce heat to a simmer.

Step 6

Drop dumplings into simmering sauce, cover and cook for 25 minutes.

Step 7

Dumplings should be puffed and golden when cooked.