Step 1

Preheat oven to 375 degrees F. Prick the pie crust with a fork then bake the empty pie crust for 5 to 6 minutes. Remove from oven.

Step 2

While pie crust is baking, melt the butter in a medium saucepan. Add honey, cream, and salt. Simmer for 1 minute. Stir in the pecans.

Step 3

Pour this pecan mixture into your pie crust and spread evenly.

Step 4

Bake the pie at 375 degrees F until much of the filling is bubbling in the center and crust is browned around the edges about 25 minutes.

Step 5

Cool before cutting.

Step 6

Store in an airtight container up to 7 days.