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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Prick the pie crust with a fork then bake the empty pie crust for 5 to 6 minutes. Remove from oven.
Step 2
While pie crust is baking, melt the butter in a medium saucepan. Add honey, cream, and salt. Simmer for 1 minute. Stir in the pecans.
Step 3
Pour this pecan mixture into your pie crust and spread evenly.
Step 4
Bake the pie at 375 degrees F until much of the filling is bubbling in the center and crust is browned around the edges about 25 minutes.
Step 5
Cool before cutting.
Step 6
Store in an airtight container up to 7 days.
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