Step 1

Place your chicken in your 6-quart slow cooker.

Step 2

Pour your soups on top.

Step 3

Sprinkle your mixes on top of the soups.

Step 4

Use part of your broth to rinse out the cans of soup and pour over the top of your mixes along with the remainder of your broth.

Step 5

Cover your chicken with slices of pepper jack cheese. (I used 5 slices, but you can use as little or as much as you like. Adding more slices will make the cooking juices thicker and spicier. Few slices will give you a thinner cooking liquid with a less spicy flavor.)

Step 6

Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring once halfway through cooking.

Step 7

Take your chicken out of your crock pot, place on a plate or large cutting board, shred with two forks and stir back into cooking juices.

Step 8

Stir in frozen noodles.

Step 9

Cover and cook for an additional 30-45 minutes on high until noodles are cooked to desired texture.