Step 1

Place your cubed potatoes in a lightly greased 2.5 quart crock pot.

Step 2

Pour your soups on top.

Step 3

Sprinkle your mixes on top of the soups.

Step 4

Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes.

Step 5

Cover everything with slices of pepper jack cheese.

Step 6

Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring halfway through cooking.

Step 7

If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.