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Export 4 ingredients for grocery delivery
Step 1
Preheat oven 450°F. Make sure the rack is in the center.
Step 2
In a large bowl whisk together flour, baking powder, and salt. Cut in lard until it resembles small peas.
Step 3
Stirring with a fork, gently add milk to make a soft dough. With floured hands knead dough gently 4 times in bowl.
Step 4
Put dough on lightly floured surface. Roll or pat the dough to about 1/4″ to 1/2″ thick.
Step 5
Cut with a floured 2″ cutter. Place the cut-out biscuits about 1″ apart on ungreased baking sheet.
Step 6
Bake on a large ungreased baking sheet, until biscuits are golden brown, about 12 minutes.
Step 7
Serve biscuits piping hot.
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