Step 1

Preheat oven to 400°F (200°C) degrees.

Step 2

Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.

Step 3

Layer the remaining sheets vertically. Make sure to butter each sheet.

Step 4

Place brie in the center of the sheets and top with raspberry preserves.

Step 5

Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.

Step 6

Bake at 400°F (200°C) between 25-30 minutes.

Step 7

Serve warm, with bread or crackers.

Step 8

Enjoy!