Step 1

Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. Press dough evenly in bottom of pan to form crust.

Step 2

Press caramels into dough.

Step 3

Sprinkle with pretzels; press gently into dough.

Step 4

Bake 18 to 20 minutes or just until center is set and edges are light golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.