Step 1

Preheat oven to 350ºF.

Step 2

In a small bowl mix together the coconut oil and maple sugar until well combined.

Step 3

Add in the egg and vanilla, stirring until combined.

Step 4

Add in the baking soda, salt, and cocoa or cacao powder, mixing until smooth.

Step 5

Stir in the chocolate chips.

Step 6

Use a cookie scoop to shape cookie dough balls.

Step 7

Bake for 10 minutes or until set around the edges.

Step 8

Allow cookies to cool for 5–10 minutes before serving.

Step 9

Top with arrowroot starch/maple sugar mixture.