Step 1

Preheat oven to 325 F and line a square baking dish with parchment

Step 2

Make the flax egg and put in fridge to set for 10 minutes

Step 3

In a large bowl, mash the banana and add in the rest of the ingredients, mixing well.  Don';t forget the flax egg!

Step 4

Pour into the lined baking dish, sprinkle a few more chocolate chips on top (optional) and bake for 35 minutes or so - maybe longer depending on your oven.

Step 5

Allow to cool completely before cutting - they are gooey!

Step 6

Store in an airtight container in the fridge for up to a week.