GOOEY Christmas Cookie Bars Recipe

Name: GOOEY Christmas Cookie Bars Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ½ cup (113g) unsalted butter; 2 cups (400g) packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 teaspoon baking powder; 2 cups (248g) all-purpose flour; 1 cup Christmas M&Ms (or your favorite color); ½ cup Christmas sprinkles (use jimmies for best results)

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Prep Time: 20 minutes

Cook Time: 25 minutes

Total: 45 minutes

Servings: 24

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Ingredients

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½ cup (113 grams) unsalted butter2 cups (400 grams) packed brown sugar2 large eggs1 teaspoon vanilla extract½ teaspoon salt1 teaspoon baking powder2 cups (248 grams) all-purpose flour1 cup Christmas M&Ms (or your favorite color)½ cup Christmas sprinkles (use jimmies for best results)

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Instructions

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Step 1

Preheat oven to 350°F. Line a 9x13” metal pan with foil and spray well with cooking spray. Do not use a glass pan.

Step 2

Mix butter and brown sugar with a stand or a hand mixer until crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking powder, then flour. Stir in M&Ms and sprinkles.

Step 3

Spread in prepared pan. The mixture is wet so it’s best to spray your hands with cooking spray and then smooth the dough with your hands to get an even layer. Top with remaining mix-ins.

Step 4

Bake for about 22-25 minutes until they start to turn golden. Err on the side of under baked with these - they’ll finish baking as the cool and you don’t want them over baked. Slice into bars.

Step 5

Store in an airtight container for up to 4 days or freeze for up to a month.