{"recipe-instructions0":{"Instructions":" In a large bowl, pour in milk and yeast. Add in eggs, butter, salt, sugar, and 4 cups flour. Mix until just combined as let sit for 5 minutes to allow the flour to hydrate."},"recipe-instructions1":{"Instructions":"Dump out dough onto a lightly floured surface. If it looks very sticky and wet, add it a large sprinkle of flour at a time as you knead until it's slightly sticky but easier to handle. Knead for about 10 minutes until smooth and elastic."},"recipe-instructions2":{"Instructions":"Place dough in a greased bowl. Cover with a towel and let sit until doubled in size, about 45 minutes. (I typically turn on my oven for 2 minutes, then turn it off and place my dough inside to rise.)"},"recipe-instructions3":{"Instructions":"Meanwhile, for the filling, combine butter, sugar and cinnamon. Mix until well combined and set aside."},"recipe-instructions4":{"Instructions":"Once the dough has doubled in size, lightly flour your surface and roll out into a 24\"x15\" rectangle. It doesn't need to be perfect."},"recipe-instructions5":{"Instructions":"With your hands or a spatula, rub the cinnamon sugar butter evenly all over the dough. Don't miss the edges."},"recipe-instructions6":{"Instructions":"Starting at the long end, roll the dough up tightly into a log. Cut into 12 equal pieces. Place each piece, cinnamon side up, into a greased 9\"x13\" baking pan. Cover with a towel and let it rise in a warm place again for 30 minutes."},"recipe-instructions7":{"Instructions":"When there are 10 minutes left, preheat your oven to 375\u00b0F."},"recipe-instructions8":{"Instructions":"Once your rolls have risen to almost double in size, pour over heavy cream. You want it to soak in and around the rolls."},"recipe-instructions9":{"Instructions":"Bake for 20-25 minutes until golden brown. Check them at 20 minutes. If they are getting too brown and still need more time to cook, place a sheet of foil over the top."},"recipe-instructions10":{"Instructions":"While they are baking, make the frosting by whisking the powdered sugar, butter, vanilla, and milk. If you want cream cheese frosting (which I highly recommend) leave out the milk and add 6 ounces of softened cream cheese. I would also use a hand mixer because it's easier."},"recipe-instructions11":{"Instructions":"Once your cinnamon rolls are ready. Let them cool for a few minutes then cover with frosting."},"recipe-instructions12":{"Instructions":"Enjoy!!"}}