Step 1

Preheat your oven to 350F. Grease and line the bottom of a 9-inch springform pan with parchment paper.

Step 2

In a bowl, mix the lemon cake mix, melted butter, egg, and lemon zest until a thick dough forms. Press it evenly into the bottom of the springform pan.

Step 3

Beat the cream cheese until smooth. Add the eggs one at a time, then mix in the powdered sugar, lemon juice, vanilla, and lemon zest until creamy.

Step 4

Pour the cream cheese mixture over the base, spreading it evenly. Bake for 35-45 minutes, or until the edges are golden and the center still has a slight jiggle.

Step 5

Let it cool for at least 1 hour before releasing the springform. For the best texture, chill for 2 hours before slicing. Dust with powdered sugar, slice and enjoy!