Step 1

In a bowl, sift the flour and the icing sugar and mix them. Then, add the butter and mix. It will become a bit lumpy.

Step 2

Add the milk and egg and mix until a rough dough forms. Then, knead it with your hands until it forms a smooth dough. Put this dough in a bowl, wrap it with plastic wrap, and chill for 15.

Step 3

Preheat the oven to 170°C.

Step 4

Take the pastry out and roll it to make it about 5mm thick. Cut the pastry with a 6 cm cutter and place them in patty pans and freeze them for at least half an hour.

Step 5

Cook the pastry base for 15 minutes

Step 6

In a ban Marie pan, add butter, milk, cream and bring them to a boil.

Step 7

Pour this mixture evenly into the tart tin and bake for 5 minutes.

Step 8

When they are set, take them out of the pans and serve