Step 1

Place the blueberries, butter, lemon juice, agave nectar, and vanilla in a small saucepan over medium-high heat, whisking frequently.

Step 2

Continue to heat until the glaze reduces, about 10 minutes. If it ends up reducing too much, feel free to add some water to thin it out.

Step 3

Remove from the heat and transfer to a small pourable container such as a little creamer pitcher. Drizzle on cakes, pancakes, muffins, oatmeal, yogurt, and more!