Gorgonzola and prosciutto figs with prawn and brioche toasties

Name: Gorgonzola and prosciutto figs with prawn and brioche toasties
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup (300g) whole-egg mayonnaise; Juice of 1/2 lemon; 200g creme fraiche; 1/4 quantity creme fraiche dressing; 1/2 cup each flat-leaf parsley, mint and chervil, leaves picked; 450g brioche loaf, cut into 8 slices; 12 cooked medium prawns, peeled, halved lengthways; 15g punnet micro parsley, picked; 4 figs, halved lengthways; 1 tbs balsamic glaze; 100g Gorgonzola dolce (mild Italian blue cheese), crumbled; 1 tbs extra virgin olive oil; 4 thin slices prosciutto, sliced lengthways

www.delicious.com.au

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : delicious. team

prawns brioche canape

Gorgonzola and prosciutto figs with prawn and brioche toasties

Instructions

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Step 1

Place creme fraiche dressing in a small food processor. Add herbs and whiz until smooth. Season and set aside.

Step 2

Preheat a chargrill pan or grill to medium-high. Grill the brioche for 1 minute each side or until golden and lightly charred. Set aside to cool.

Step 3

Spread brioche slices with the herb creme fraiche dressing. Top 4 slices with prawns, then season and sprinkle with micro parsley. Sandwich with remaining brioche slices, then cut each toastie into 3 fingers to serve.

Step 4

Drizzle the figs with a little balsamic glaze and top with a teaspoonful of Gorgonzola. Drizzle with oil and season. Neatly wrap each fig half in prosciutto to serve.

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