Gorgonzola Sauce

Name: Gorgonzola Sauce
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 tablespoon unsalted butter or olive oil; 1 shallot, minced; 2 cups heavy cream; 4 ounces crumbled Gorgonzola cheese ((or blue cheese of your liking)); 2 tablespoons grated Parmesan cheese; 1/2 teaspoon white wine vinegar; 1/2 teaspoon Kosher salt; 1/2 teaspoon black pepper; 1 tablespoon freshly minced chives ((optional))

4.6

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www.theanthonykitchen.com

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Prep Time: 2 minutes

Cook Time: 15 minutes

Total: 17 minutes

Servings: 10

Author : Kelly Anthony

gorgonzola sauce

Ingredients

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1 tablespoon unsalted butter or olive oil1 shallot, minced2 cups heavy cream4 ounces crumbled Gorgonzola cheese ((or blue cheese of your liking))2 tablespoons grated Parmesan cheese1/2 teaspoon white wine vinegar1/2 teaspoon Kosher salt1/2 teaspoon black pepper1 tablespoon freshly minced chives ((optional))

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Instructions

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Step 1

In a medium-sized saucepan over medium heat, melt the butter (or heat the oil). Then, add the shallot and cook for 2 minutes, stirring often.

Step 2

Add the cream and increase the heat to medium-high. Simmer rapidly for about 10 minutes, stirring occasionally and allow the mixture to thicken and reduce slightly. Reduce the heat as necessary to keep from boiling over.

Step 3

Remove from the heat and stir in the blue cheese, Parmesan, vinegar, salt, pepper, and chives. Serve and enjoy!