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gorgonzola sauce

4.6

(41)

www.theanthonykitchen.com

Your Recipes

Prep Time: 2 minutes

Cook Time: 15 minutes

Total: 17 minutes

Servings: 10

Author : Kelly Anthony

gorgonzola sauce

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon unsalted butter or olive oil1 shallot, minced2 cups heavy cream4 ounces crumbled Gorgonzola cheese ((or blue cheese of your liking))2 tablespoons grated Parmesan cheese1/2 teaspoon white wine vinegar1/2 teaspoon Kosher salt1/2 teaspoon black pepper1 tablespoon freshly minced chives ((optional))

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Instructions

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Step 1

In a medium-sized saucepan over medium heat, melt the butter (or heat the oil). Then, add the shallot and cook for 2 minutes, stirring often.

Step 2

Add the cream and increase the heat to medium-high. Simmer rapidly for about 10 minutes, stirring occasionally and allow the mixture to thicken and reduce slightly. Reduce the heat as necessary to keep from boiling over.

Step 3

Remove from the heat and stir in the blue cheese, Parmesan, vinegar, salt, pepper, and chives. Serve and enjoy!