Step 1

Toss beef pieces with 1/2 teaspoon salt and black pepper.

Step 2

Over medium heat brown onions in the shortening.   Add meat and paprika. Reduce heat to low and simmer for 60-90 minutes.

Step 3

Add water, potatoes and 1/2 teaspoon salt. Cover and simmer until potatoes are cooked through and meat is soft.

Step 4

**If you want a thicker goulash mix some cornstarch with 1/4 cup reserved broth, until smooth and add back to the pan.