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Export 6 ingredients for grocery delivery
Step 1
Toss beef pieces with 1/2 teaspoon salt and black pepper.
Step 2
Over medium heat brown onions in the shortening. Add meat and paprika. Reduce heat to low and simmer for 60-90 minutes.
Step 3
Add water, potatoes and 1/2 teaspoon salt. Cover and simmer until potatoes are cooked through and meat is soft.
Step 4
**If you want a thicker goulash mix some cornstarch with 1/4 cup reserved broth, until smooth and add back to the pan.
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